Oven (Smooking, Drying)

Used in sausage, spiced sausage and salami production and to smoke fish. Capable of cooking, boiling, frying and smoking. The heating system could be steam, electric, with boiler (natural gas or diesel fuel as desired. Easy to use and program thanks to the full-automatic electronic board. Equipped with a thermometer to automatically read and transmit the wet, dry and humid temperatures. Comes with a printer outlet for quality control purposes. Air-condition system could be added optionally. Models with 1, 2 and 4 trolleys are standard and special ovens could be manufactured on demand. Two type of capacity which has 200 kg and 400 kg.